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High Grown Arabica Coffee Beans

arabica coffee bean suppliers coffee beans are characterized by a distinct flavor. Arabica is more prone to disease and pests than its lower elevation counterpart Robusta.

The high-grown arabica variety is the one most sought after by specialty roasters and premium coffee shops. But what makes this type of coffee so sought-after? Scientists have discovered the reason the reason is altitude.

High Altitudes

With a rich history that spans from Ethiopia and Yemen to lower Africa the coffee has made its way into the hearts of many, forming an enormous portion of global production today. While low-elevation beans can be sold commercially and are the basis of instant coffee that is sold in supermarkets, true coffee enthusiasts prefer specialty fair trade arabica coffee beans grown in higher altitudes for an enticing flavor profile.

The mountainous regions of the world's top coffee producing countries--Central and South America, Southern Asia and some Pacific Islands, and mid to southern Africa -- provide the ideal growth conditions for high-grown arabica coffee beans. These high-elevation climates are not frosty and provide a temperate atmosphere with a perfect annual average temperature of 64-73 degrees Fahrenheit.

Cool mountain temperatures slow down the process of growth for the coffee plant and permit a longer maturation process. This allows the coffee beans to absorb various flavors from their surroundings and imbue them with unique characteristics. The extended maturation helps to stop the coffee bean borer which is a tiny beetle that infests and eats the beans. It also helps keep out the coffee leaf miner, a moth, which blocks photosynthesis and decreases productivity.

Combining these elements results in the best flavor profile and taste compared to coffees grown at lower elevations. The higher elevation coffees have a greater concentration of sweet flavors like citrus, fruit and vanilla. It is also richer and more smooth than coffee that is grown lower down. The bean's consistency, sweetness, and depth of flavor make it the preferred bean for roasters seeking to produce an exceptionally premium cup of joe.

High-grown arabica is usually called strictly high-grown (SHG) or strictly hard bean (SHB) meaning that the coffee is grown at an altitude higher than 4,000 feet. The beans are usually grown on volcanic soil, and they are shade-grown or organically grown. This enhances their already amazing flavor. These beans are drier because they mature and grow slower than those that are grown at lower altitudes. This results in an even stronger and consistent coffee. This unique quality makes SHG and SHB arabica the most popular type of coffee for roasters seeking to make a great cup.

Cool Climate

The world's best coffee growing regions are located in the tropical zone that lies between the Tropics of Cancer and Capricorn. This region is known as the "coffee belt". High grown arabica coffee beans are produced in these mountainous regions where the cool climate and high altitudes create the ideal conditions for the plant to flourish.

Arabica plants are tolerant of many conditions of climate but their peak growth occurs in subtropical areas with cool nights and warm days. This unique climate allows for the plant to develop complex flavours that express freedom. It's these tastes that make the coffee we love so distinctive.

While the popularity of low-elevation instant espressos at your local grocery store is growing, coffee enthusiasts and experts agree that these kinds tend to be bitter and less tasty compared to specialty coffee beans cultivated at higher elevations. In fact, the majority of the coffee consumed around the world is high-elevation coffee.

The best tasting arabica coffee beans high grown arabica coffee beans are typically grown at altitudes between 3,000 and 6,000 feet. The combination of high altitude, cool climate and fertile soil is the reason these beans are unique and delicious.

Coffee farmers are always looking for the perfect soil conditions that encourage the growth of high-quality arabica coffee plants. The soil must be humus-rich and have a smooth texture that drains well. This kind of soil is ideal for cultivating arabica as it facilitates the growth of healthy roots as well as helps to reduce the incidence of the incidence of plant diseases.

In addition to having a soil that has the right humus content, coffee farms also prefer a cool climate that has a distinct dry season. These weather patterns allow the plants to mature slower, which results in a denser and more flavorful coffee bean.

Well-Drained soil

In contrast to the low-elevation species which are cultivated for mass production and lined the aisles of grocery stores, the high grown arabica coffee beans are prized by aficionados for their complex and refined flavor. The coffee trees are protected by tall canopy trees, and the volcanic soil is rich in nutrients. This makes the perfect conditions for the cultivation of these particular beans. The soil is able to allow the roots to absorb what they need however, it also drains quickly to avoid stagnant water puddles that restrict root growth and oxygen intake.

Arabian coffee plants have a long taproot as well as shallow fibrous roots that spread outwards for 3 to 4 ft (0.9-1.2 meters). The flowers of the cherry are tiny delicate, fragrant and white. The drupes are double-seeded and ready to ripen when they turn they turn red or purple. The plant's ability to self-fertilize and doesn't require cross pollination in order to produce fruit.

The cooler temperatures at higher elevations slows the growth cycle, allowing beans to mature more slowly and develop more complex flavors. This results in a cup that is richer and more complex, with a much stronger taste than coffees grown at lower altitudes.

At these altitudes, the temperature is more frigid, and the air is more humid. The cooler climate is ideal for sensitive growth of the coffee plant and it aids in reducing the spread of diseases and pests that plague lower-elevation plants.

Because of the particular soil and climate characteristics, high-altitude coffee farms are able produce much more beans than low-elevation farms. You can find these premium coffee beans in specialty cafes and in the finest coffee roasters.

When growing your own arabica plant pay attention to the requirements of your particular plant and select the right soil mix to align with the needs. Avoid commercial mixes that may be too heavy in ingredients and do not allow the roots of your plant to thrive. Incorporate compost or other organic matter to improve retention of water without creating a concrete-like surface. Water your plant only when the soil feels dry to the touch. Avoid excessive or submerging which can cause root rot.

Unique Flavors

The distinctive flavor profile of arabica beans makes them extremely sought-after. They are more affluent and nuanced than other coffee types, with notes of caramel, chocolate, fruit and flowers. The care that is taken during the cultivation and roasting process results in a smoother, sweeter taste. They are also less acidic and have less caffeine than other varieties. They are also less bitter and easier for you to drink.

Arabica beans grow in the world's mountainous regions that are part of the Coffee Belt, a tropical band that spans 30 degrees north and south of the Equator. This is where the finest quality beans are grown. The coffee plants are planted in volcanic soils as well as other rich soils that produce small fruit called coffee cherries.

These cherries contain two seeds. When the seeds begin to mature, they are separated from their outer layer of flesh and roasted to make coffee. Arabica coffee beans are a premium quality arabica coffee beans selection because they are typically more expensive than other varieties and possess a distinct flavor.

The high altitudes at which arabica beans are grown is one of the main factors that affect their taste and quality. The cooler climate and the fertile volcanic soils make arabica beans taste better than those that are grown at lower elevations. The higher elevations can have a positive effect on the maturation process of coffee beans. The cooler temperatures slow the growth of the beans, allowing them time to mature.

The various coffee-growing regions around the globe have distinctive flavor and distinctive characteristics. The arabica beans of Central America are known to possess a balanced blend with a light body. The beans from Ethiopia and Kenya, on the other hand, are known for their sweet and savory flavor. Each region and country has a distinct soil type, which is why each coffee has its own distinct flavor. Certain soils are able to hold water and produce a rich chocolaty taste, whereas others have a sand-like texture that makes the coffee taste lighter.